I have yet to meet a coffee I like. Even cappuccino. And if you're going to put enough sugar, milk, cream, and flavors in it to hide the coffee flavor, you might as well just replace the coffee with cocoa, anyway. Much better flavor, much less stimulant, less expensive, and contains antioxidants. I've been told it's an "acquired taste." I don't care to acquire it.
Cappuccino would still be too strong. Peppermint Mocha Latté might be more your style. But, if you don't like it, then you don't like it. Nothing wrong with that. I generally prefer my coffee as-is - no cream or sugar - and I
like the taste. If the coffee is especially bitter, then I
might add a little cream.
P.S. Folgers is nasty.